Sustainability
This Michelin-Star Chef Switched to a Plant-Based Menu. Then It Blew Up in His Face
Daniel Humm courted disaster when he leaned into sustainability and reinvented Eleven Madison Park with a vegan menu.
By JENNIFER CONRAD
Daniel Humm. Ye Fan
Sustainability By JENNIFER CONRAD
This Michelin-Star Chef Switched to a Plant-Based Menu. Then It Blew Up in His Face
Daniel Humm courted disaster when he leaned into sustainability and reinvented Eleven Madison Park with a vegan menu.
By JENNIFER CONRAD
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